D'artagnan 18-month Aged Boneless Spanish Serrano Ham

Handcrafted in Spain by fourth-generation masters Aged a minimum of 18-months Cured only with sea salt Boneless, with rind trimmed off No nitrates or nitrites added Traditional heritage breed pigs, a cross of Duroc and Landrace breeds Serrano ham is very versatile and requires no preparation except to slice then and enjoy 9.5 lb minimum weight