Description
Creamette Medium Egg Noodles are thin, twisted strips of pasta made with eggs giving them a lighter, fluffier bite. They are more tightly coiled than Extra Wide and Wide Egg Noodles. Medium Egg Noodles can be used in a variety of dishes including casseroles, soups and side dishes. Loved by the Midwest since 1912, Creamette uses simple, quality ingredients to bring the best pasta to your table. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table.