Clemente Jacques Guacamole Avocado Sauce With Serrano Pepper

Water, Green Tomatillo, Canola Oil, Serrano Pepper, Avocado Pulp (avocado, Ascorbic Acid, Citric Acid, Iodized Salt, Xanthan Gum And Modified Starch), Onion, Coriander, Iodized Salt, Garlic Powder, Less Than 1% Of: Identical To Natural Flavoring, Lime Juice, Xanthan Gum, Citric Acid, Monosodium Glutamate, Polysorbate 60, Sodium Erythorbate And Disodium Edta (to Protect Color), Sodium Benzoate And Potassium Sorbate (as Preservatives), Fd&c Yellow No.5, Tbhq And Fd&c Blue No. 1.