Name: Chiles Rellenos Baked w/Turkey Taco Meat
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Ingredients: 5 oz. queso fresco, crumbled; 1 pound ground turkey; ½ green bell pepper, minced; 1 Tbsp olive oil; Creamy Avocado Sauce; Homemade Mexican Crema; 2 Tbsp homemade taco seasoning; 6 poblano peppers, rinsed & dried; ½ cup chicken stock; 2 oz. monterey jack cheese, shredded; 1 small yellow onion, divided

Chile Rellenos

What kind of peppers should I use for Chile Rellenos?

How do I prepare the peppers for Chile Rellenos?

What type of cheese is best for Chile Rellenos?

What cooking techniques and tips should I use when making Chile Rellenos?

Can I make adjustments for personal taste or dietary preferences?

How do I store leftovers and reheat Chile Rellenos?

What are common mistakes to avoid when making Chile Rellenos?

These baked Chiles Rellenos are made with roasted poblano peppers stuffed with turkey taco meat and a cheese mixture. These are easier to make and healthier than the traditional method of frying them in an egg batter!

Milk

Low Carb

Gluten Free

Mediterranean

Cheese

gram

queso fresco

Poultry

ground turkey

Fresh Vegetables

green bell pepper

Oils

milliliter

olive oil

Condiments

avocado sauce

Creams & Creamers

mexican sour cream

Seasonings

taco seasoning

poblano pepper

Stocks & Broths

chicken stock

monterey jack cheese

yellow onion

Vitamin E

Vitamins

Manganese

Minerals

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lactose

Carbohydrates

Alpha-carotene

Vitamin A

Copper

Cholesterol

Trans fatty acids

Sodium

Pantothenic acid (B5)

Selenium

Saturated Fat

Dietary Fiber

Sugar

Calories

Protein

Vitamin C

Calcium

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Zinc

Potassium

Phosphorus

Magnesium

Water

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

These Authentic Chiles Rellenos are egg-battered poblano peppers stuffed with a blend of white cheeses and onion. They are pan fried until a crispy golden crust has formed.

Authentic Chiles Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and seems to absorb less oil.

If this isn't the best air fryer chile rellenos recipe you've ever had--or for that matter the best chile rellenos sauce recipe you've ever had--I will eat two of these in penance. But that's not likely to happen. The best, easiest, tastiest air fryer chile rellenos you've never had.

Air Fryer Chile Rellenos

Poblano peppers are perfect for stuffing. They’re mild, earthy, and sweet, plus, they stay a vibrant forest green once roasted. Chock full of savory ingredients like hearty whole grains, fresh tomato, and Southwestern spices, these packed peppers are sure to satisfy. They’re topped with melty Monterey Jack, vibrant avocado salsa , and finished off with a dollop of zesty crema.

Veggie Chiles Rellenos with Avocado Salsa and Zesty Crema

Pork Chile Rellenos - This recipe is so tasty and bursting with flavor. An ideal dish that will transport you and your tastebuds south of the border.

Pork Chile Rellenos

Authentic Chiles Rellenos is a classic Mexican dish made of chiles, stuffed with cheese, fried in egg batter until golden brown, and served in tomato sauce.

Enjoy a Mexican-inspired dinner with these Baked Chile Rellenos! Our savory recipe is stuffed with a cheesy filling and topped with a flavorful tomato-based sauce. This simple, yet delicious, dish is sure to be a hit with your family and friends! Your taste buds will thank you for this savory and satisfying meal.

Baked Chile Rellenos

Charred poblano peppers stuffed with bacon, eggs, cheese, onions, mushrooms, and garlic.

Breakfast Chile Rellenos

Chiles Rellenos Baked w/Turkey Taco Meat

Dairy

Meat & Seafood

Produce

Baking Goods

Condiment & Toppings

Meal

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