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Chiles Rellenos Baked w/Turkey Taco Meat

These baked Chiles Rellenos are made with roasted poblano peppers stuffed with turkey taco meat and a cheese mixture. These are easier to make and healthier than the traditional method of frying them in an egg batter!
2
6,635
4
1 hr 5 min
TOTAL TIME
337
CALORIES
$1.51
PER SERVING
Chiles Rellenos Baked w/Turkey Taco Meat
Ingredients
11 INGREDIENTS
6 SERVINGS
Queso Fresco
5 oz queso fresco
crumbled
Ground Turkey
1 lb ground turkey
Green Bell Pepper
1/2 whole green bell pepper
minced
Olive Oil
1 tbsp olive oil
Creamy Avocado Sauce
creamy avocado sauce
Homemade Mexican Crema
homemade mexican crema
Taco Seasoning
2 tbsp taco seasoning
Poblano Peppers
6 whole poblano peppers
rinsed & dried
Chicken Stock
1/2 cup chicken stock
Monterey Jack Cheese
2 oz monterey jack cheese
shredded
Yellow Onion
1 small yellow onion
divided
Directions
24 STEPS
45 min
PREP TIME
20 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on That's Dee-licious
Health Info
Macros
10g
CARBS
22g
FAT
23g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What are Chile Rellenos?
What kind of peppers should I use for Chile Rellenos?
How do I prepare the peppers for Chile Rellenos?
What type of cheese is best for Chile Rellenos?
What cooking techniques and tips should I use when making Chile Rellenos?
Can I make adjustments for personal taste or dietary preferences?
How do I store leftovers and reheat Chile Rellenos?
What are common mistakes to avoid when making Chile Rellenos?