Description
Dried red rose petals, suitable for pastry fillings, nougat, scented tea, etc.. Pingyin rose, edible petals, fragrant and full of petals.. The floral fragrance is mellow, and it is dried at low temperature to retain the original floral fragrance of roses without being pungent.. Manual selection, clean and free of impurities, bright in color, thick and complete petals.. Rose eating method: Rose donkey-hide gelatin cake, rose brown sugar, rose nougat, rose cookies, rose vinegar, and can also be used to make tea.