Citterio Speck Alto Adige

Speck Alto Adige IGP (A smoked, dry-cured prosciutto with an Indication of Geographic Protection) is lightly spiced with an herbed crust of rosemary, bay leaf, juniper, salt, & pepper. It is naturally smoked using beechwood and dry-cured at least 6 months in the fresh mountain air of Soprabolzano, an Alpine village 1,220 meters above sea level in the South Tyrolean region of Northern Italy, near the Dolomite Mountains. Delight family and friends with this “Smoked Prosciutto” on Charcuterie boards...