Salumi Italiani Italian Speck Sliced

SALUMI ITALIANI speck is an Italian produced cured ham that is sliced fresh in the US. Speck typically made in South tyrol, a province in Northeast Italy known for its snow-capped dolomite mountains and strong german-austrian influence. The hams are cured and lightly smoked, resulting in a robust stronger flavor profile than its close cousin, prosciutto crudo. Speck tends to be browner in color with a much denser texture. The meat is well-marbled and has a savory, smoky taste that's laced with spices...