Cinnabon Cinnamon Breakfast Bread

Enriched Flour( Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vital Wheat Gluten, Brown Sugar, Wheat Flour, Soybean Oil, Butter (Cream, Salt), contains 2% or less of the following: Makara, Cinnamon, Fructose, Yeast, Canola Oil, Salt, Dehydrated Cream cheese (cream cheese (pasteurized milk, cheese culture, salt, carob bean gum, natural flavors ), Nonfat Milk, Rasin Juice Concentrate, Wheat Starch, Dextrose, Calcium Sulfate, Monoclycerides, Calcium Propionate (perservative), Natural and Aritificial Flavors, Enzymes, Ascorbic Acid (added as a dough conditioner), Soy Lecithin. CONTAINS: MILK, WHEAT, SOY.

One 16 oz loaf of Cinnabon Cinnamon Bread Cinnamon Bread Sliced and ready to eat Regular Shelf-Stable Delicious and soft fresh bread, making it perfect for any meal or occasion Trusted Since 1925