Franz Bread Bainbridge Island, Cinnamon Swirl

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Cinnamon Drops (Sugar, Palm Oil, Cinnamon, Soy Lecithin, Nonfat Dry Milk), Yeast, Cinnamon Swirl (Sugar, Spice, Cocoa (Processed with Alkali), Soybean Oil), Salted Butter, Contains 2% or Less of Each of the Following:, Palm Oil, Vital Wheat Gluten, Honey, Potato Flakes, Salt, Calcium Propionate (Mold Inhibitor), Enzymes.

Bainbridge Cinnamon Swirl bread is a delightfully sweet loaf with notes of cinnamon in every bite. Its soft texture and lightly coated brown sugar crust will melt in your mouth and create irresistible toast (and French toast!) Only 100 calories per slice & naturally low in fat 0 grams trans-fat and no high fructose corn syrup or partially hydrogenated oils Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.