â00â flour (also known as âdoppio zeroâ flour) is a finely ground flour thatâs made from soft wheat. The numbers â00â refer to the flourâs grind size. Made from wheat grown and milled in Italy, this chef-tested flour has an average gluten-forming protein content of 13%. Its fine texture combined with its protein level makes it a go-to ingredient for making Neapolitan thin-crust pizza and airy focaccia. Pastry chefs also love using â00â flour for delicate pastries.
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