Wegmans Brie En Croute Pastry With Caramel Apple Pecan Topping

Heating Instructions: Preheat oven to 400F. Remove wrap and topping cup. Whisk one egg and brush the pastry (you will not use all the egg). Bake for 40-45 minutes. Remove from oven and top with topping, wait 5 minutes before serving. Cheese will be runny, serve on a platter with sides. Serve warm. Cook to a minimum internal temperature of 165ÂoF. <strong>Keep Refrigerated. - - MAY CONTAIN SHELLS OR SHELL FRAGMENTS - - Ingredients: Brie En Croute </strong>(Brie Cheese [Cultured Pasteurized Cow's Milk, Cultured Pasteurized Cream, Salt, Animal Enzymes], Puff Pastry [Enriched Wheat Flour {Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Butter {Pasteurized Cream, Lactic Acid, Starter Distillate}, Water, Salt, Lemon Juice Concentrate, Ascorbic Acid])<strong>, Caramel Apple Pecan Topping </strong>(Caramel Sauce [Cream, Tapioca Syrup, Cane Sugar, Brown Sugar, Water, Salt, Mixed Tocopherols], Dried Organic Cranberries [Organic Cranberries, Organic Sugar, Organic Sunflower Oil], Raw Pecan Pieces, Apples)<strong>.</strong>