Wegmans Brie En Croute Pastry With Balsamic Cherry Topping

Heating Instructions:Preheat oven to 400F. Remove wrap and topping cup. Whisk one egg and brush the pastry (you will not use all the egg). Bake for 40-45 minutes. Remove from oven and top with topping, wait 5 minutes before serving. Cheese will be runny, serve on a platter with sides. Serve warm. Cook to a minimum internal temperature of 165ÂoF. <strong>Keep Refrigerated - - MAY CONTAIN PITS OR PIT FRAGMENTS - - Ingredients: Brie En Croute </strong>(Brie Cheese [Cultured Pasteurized Cow's Milk, Cultured Pasteurized Cream, Salt, Animal Enzymes], Puff Pastry [Enriched Wheat Flour {Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Butter {Pasteurized Cream, Lactic Acid, Starter Distillate}, Water, Salt, Lemon Juice Concentrate, Ascorbic Acid])<strong>, Balsamic Cherry Topping</strong> (Natural Cherry Filling [Cherries, Sugar, Water, Modified Cornstarch, Contains 2% or less of the following: Vegetable Juice {for color}, Beta Carotene {color}, Gellan Gum, Citric Acid, Salt, Natural Flavor], Dried Cherries [Cherries, Sugar, Sunflower Oil], Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must])<strong>.</strong>