Brie En Croute Pastry

Heating Instructions: Preheat oven to 400F. Whisk one egg and brush the pastry (you will not use all the egg). Bake for 40-45 minutes, wait 5 minutes before serving. Cheese will be runny, serve on a platter with sides. Serve warm. Cook to a minimum internal temperature of 165ÂoF.<strong> - - Keep Refrigerated. - - Ingredients: Brie Cheese </strong>(Cultured Pasteurized Cow's Milk, Cultured Pasteurized Cream, Salt, Animal Enzymes), <strong>Puff Pastry </strong>(Enriched Unbleached Unbromated Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Butter [Pasteurized Cream, Lactic Acid, Starter Distillate], Water, Salt, Lemon Juice Concentrate, Ascorbic Acid).