Brie En Croute Pastry

Heating Instructions: Preheat oven to 400F. Whisk one egg and brush the pastry (you will not use all the egg). Bake for 40-45 minutes, wait 5 minutes before serving. Cheese will be runny, serve on a platter with sides. Serve warm. Cook to a minimum internal temperature of 165oF. <strong>- - Keep Refrigerated - - Ingredients: Brie Cheese </strong>(Cultured Pasteurized Cow's Milk, Cultured Pasteurized Cream, Salt, Animal Enzymes)<strong>, Puff Pastry</strong> (Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Butter [Pasteurized Cream, Lactic Acid, Starter Distillate], Water, Salt, Lemon Juice Concentrate, Ascorbic Acid)<strong>.</strong>