Name: Boar's Head Spanish Style Dry Cured Chorizo
Brand: Boar's Head
Price: 16.98 USD
Availability: InStock

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Bacon & Sausage

Meat & Seafood

spanish chorizo

gram

This pure pork sausage is dried and cured with paprika in the traditional way and is larger than traditional chorizo, so it's perfect for sandwiches and tapas.

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A lovely paella that will make you dream of sunny Spain. Ready in 45 minutes, at around £2.50 a head, it won’t break the bank either.

Chicken and chorizo paella

A trip to Spain might be out of the question tonight, but a delicious, chorizo-spiced shrimp pasta can stand in for a ticket. Dried chorizo is a shortcut flavor bomb, and you’ll put it to good use here. First, you’ll crisp up pieces in a skillet, then add some garlic for flavor, and finally sautée the shrimp in the oily goodness. Tossed with pasta and toasted breadcrumbs and your dinner is basically garlic bread meets shrimp meets pasta. Double down on the Spanish theme with a white wine like Txakoli or red such as Tempranillo—both would taste great with this dish.

Shrimp Linguine With Chorizo

This super simple soup is the perfect cold-weather dinner…great for nights when you're craving something warming!

Smoky Potato and Kale Soup

While Spanish paella is traditionally made in its namesake pan, this cast-iron variation is a great alternative—and it can also go straight from stove to table. The recipe builds layers of flavors as you saute aromatics in the same pan you’ve used to sear the chorizo and chicken. From delicately floral saffron to smoky paprika and a bright lemony finish, this one-pan meal has it all.

Skillet Chicken and Chorizo Paella

This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days. It calls for a large amount of paprika, but it serves as a base flavor for the stew and gives it a deep red color and smoky aroma.

Chorizo and Potato Stew

Spanish Chicken and Chorizo Paella is made with rice, tender chicken thighs and smoky chorizo. It's an easy, one pan meal that deserves a place in your dinner rotation!

Spanish Chicken and Chorizo Paella

This Potaje de Garbanzo is a hearty Cuban chickpea stew made with garbanzo beans , chorizo, ham, veggies, and potatoes. Perfect for any day of the week or time of year! Serve with rice, sliced avocado, or some crusty bread. Your home will smell so delicious after making this stew!

Potaje de Garbanzo 

This Spanish Chorizo Spaghetti Carbonara is a super-tasty Spanish twist on the Italian classic, made with lots of zesty Spanish chorizo and Manchego cheese.

Spanish Chorizo Spaghetti Carbonara

Cooklist

Boar's Head

https://s3.amazonaws.com/grocery-project/product_images/boar-s-head-spanish-style-dry-2254261-9697928.jpg

Boar's Head Spanish Style Dry Cured Chorizo

This pure pork sausage is dried and cured with paprika in the traditional way and is larger than traditional chorizo, so it's perfect for sandwiches a

Boar's Head Spanish Style Dry Cured Chorizo

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