Ingredients
Lemon curd topping: high fructose corn syrup, water, sugar, fructose, corn syrup, modified corn starch, butter oil, lemon juice concentrate, maltodextrin, natural and artificial flavors, sodium benzoate and bha as preservatives, buttermilk erythorbic acid, gellan gum, citric acid, xanthan gum, sodium citrate, milk, cultured buttermilk, salt, artificial color and yellow 5. Cake mix: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean and/or cottonseed oil, corn starch, baking soda, dried egg whites, cellulose powder, monocalcium phosphate, salt, maltodextrin, nonfat milk, soy lecithin, natural and artificial flavor, xanthan gum, yellow 5, freshness preserved by bht, citric acid, tocopherol and ascorbic acid.contains wheat, milk, egg and soy ingredients.