Bauducco Panettone Classic - Moist & Fresh Fruit Holiday Cake - Traditional Italian Recipe With Candied Fruit & Raisins

Wheat Flour, Sugar, Crystallized Fruits (9.9%) [Crystallized Orange (5%), Crystallized Papaya (3.7%) And Crystallized Citron (1.2%)], Raisin (9.9%), Vegetable Oil, Whole Egg, Egg Yolk, Butter (2.5%), Malt Extract, Salt, Corn Oil, Natural Flavors, Emulsifier: Mono And Diglycerides Of Fatty Acids (Ins 471), Preservatives: Calcium Propionate (Ins 282) And Sorbic Acid (Ins 200) And Color Additive: Synthetic Beta Carotene (Ins 160 A I)

MOIST, FRESH, READY TO EAT: Bauducco Panettone is known to be a traditional Italian Holiday cake, ready to eat. But after trying it, you’ll know it’s more than that. It’s moist, fresh and aromatic. SHARE PANETTONE: A delight to be shared and enjoyed with family and friends. It’s always welcomed in every house, becoming a great gift option for the holidays. ORIGINAL RECIPE: Made with the finest ingredients, and carefully prepared in a natural fermentation process that takes 52 hours. DELICIOUS PANETTONE PREPARATIONS: Bauducco Panettone can also be used as an “ingredient” to prepare recipes like French Toast, Turkey Stuffing, Bread Pudding and others. The combinations are endless! #1 PANETTONE IN THE US: Made by the Bauducco family, now in the third generation following the same original recipe since 1952.