Corn Muffins

Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Eggs, Degermed Yellow Corn Grits, Contains 2 Percent or Less of Each of the Following: Modified Corn Starch, Enriched Degermed Yellow Corn Flour (Yellow Corn Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Partially Hydrogenated Vegetable Shortening (Soybean, and/or Cottonseed and/or Canola Oil) with Propylene Glycol Mono- and Diesters of Fatty Acids, Mono- and Diglycerides, Soy Lecithin, BHT (Preservative), Emulsifier (Propylene Glycol Ester of Fatty Acids, Mono- Diglycerides and Sodium Stearoyl Lactylate), Nonfat Milk, Salt, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Guar Gum, Xanthan Gum, Cornmeal.