Asian-style Pot Stickers Dark Meat Chicken & Vegetable Dumplings With Rice In An Asian-style Dipping Sauce

INGREDIENTS: COOKED CHICKEN AND VEGETABLE POT STICKERS (BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CABBAGE, DARK MEAT CHICKEN, WATER, ONION, SOYBEAN OIL AND/OR CANOLA OIL, 2% OR LESS OF SESAME SEED OIL, FLAVOR, CORNSTARCH, SUGAR, SALT), COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SAUCE (WATER, SUGAR, BROWN SUGAR, MODIFIED CORNSTARCH, DRIED SOY SAUCE [SOYBEANS, WHEAT, SALT], SOYBEANS, WHEAT, SALT, MALTODEXTRIN, APPLE CIDER VINEGAR, GINGER PUREE, XANTHAN GUM, CARAMEL COLOR, CITRIC ACID, SPICES), PEAS, CARROTS, RED PEPPERS, SALT.