The release of our dry Ros of Sangiovese is always one of the first signs of spring for many wine lovers. This wine is always a crowd favorite with vibrant color, an enticing nose and bright fruit flavors. It was a textbook growing season in Northern California with more heat accumulation days than in previous years. Yields were well above the record lows of last year. After de-stemming, the fruit was cold soaked for about 5 hours, until the color was just right. We drained off the juice, dug out...