Description
Sangiovese, Italy. Notes of fresh floral from the storied hills of the Rubicone. Rich flavors of red cherry with hints of dark chocolate mingle with a fruit-forward palate. Food Pairing: Pork Ragu with pasta, homemade ravioli, or any other red sauce pasta. The Sangiovese hails from the storied hills of the Rubicone region — Rubicone is located on an extremely fertile plain crossed by the Po River. In the plain zones the climate is continental with cold and foggy winters and hot, humid summers.. ABV: 12%