Bright vibrant red, high toned with an exciting verve. Rhubarb and cranberry riding a fiery red rocket through the mouth, with a crackling flame of energy behind it. Racy and tart, mashable to the max, with firm tannin beckoning for Asian spice or a pizza!
We began producing Carbonic Sangiovese back in 2013. Even with the geeky label “Stolpman Vineyards Carbonic Fermentation Sangiovese” people loved the wine, especially us. In 2016, we rebranded the cuvee with Ruben’s...