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Zesty Mexican-Style Oatmeal Bowl
Start your day right with a Zesty Mexican-Style Oatmeal Bowl. Quick-cooking oats simmered in a blend of savory seasonings, topped with delicious ingredients will make this breakfast dish an instant favorite.
4
12 min
TOTAL TIME
269
CALORIES
$1.13
PER SERVING
Ingredients
TOPPINGS
2 SERVINGS
1/4 cup sliced jalapenos
1/2 whole avocado
1/4 cup corn
1/4 cup grated cheddar cheese
1/4 cup salsa
1 tsp olive oil
1 cup quick cooking oats
2 cloves garlic
minced
1/2 tsp taco seasoning
1/4 tsp smoked paprika
2 cups water
1/2 tsp salt
1 tsp lime juice
Directions
START WITH
5 min
PREP TIME
7 min
COOK TIME
12 min
TOTAL TIME
1
In a pot, heat olive oil over medium heat and add minced garlic. Cook for about 30 seconds until fragrant.
2
Stir in quick-cooking oats, taco seasoning, smoked paprika, lime juice, water, and salt to the pot with garlic.
3
Mix well, bring the mixture to a boil, then lower the heat and let it simmer for 3-4 minutes until the oats are cooked and the mixture has thickened.
4
Adjust the consistency by adding more water, if desired. Once the oatmeal is cooked and has reached your desired consistency, remove from heat.
TOPPINGS
5
Top the oatmeal with corn, salsa, grated cheddar cheese, diced avocado, and sliced jalapenos.
6
Serve the Zesty Mexican-Style Oatmeal Bowl hot, and enjoy your flavorful, filling breakfast!
Health Info
Macros
26g
CARBS
15g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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