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Zesty Lime-Chicken Skillet with Black Beans & Rice
Experience the burst of flavors with our Zesty Lime-Chicken Skillet. It's a simple, one-pan dish that marries the tang of lime with tender chicken, hearty black beans, and fluffy rice. Serve it as it is, for a full-bodied meal, or complement this dish with your preferred Mexican garnishes.
2
45 min
TOTAL TIME
490
CALORIES
$1.63
PER SERVING
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Ingredients
13 INGREDIENTS
4 SERVINGS
1 lb boneless skinless chicken breasts
diced into 1-inch cubes
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Heat up the olive oil in a large skillet over medium-high heat.
2
Add the diced chicken into the skillet. Season with salt and black pepper. Sauté until the chicken is cooked through, approximately 6 minutes.
3
Last minute of cooking the chicken, incorporate the white parts of the green onions and minced garlic. Stir well.
4
Pour the chicken broth into the skillet and stir. Then, add the green parts of the green onions, chopped bell pepper, grated lime zest, fresh lime juice, and black beans. Add salt and pepper according to your taste preference. Stir the mixture well until everything is well combined.
5
Bring the mixture to a boil. Once it starts boiling, add the drained basmati rice and ensure it is fully immersed in the broth.
6
Cover the skillet with a lid and reduce the heat to low. Let it simmer until the rice is fully cooked and has absorbed most of the broth, about 20 minutes.
7
After the rice is cooked, remove the skillet from the heat. Stir in the finely chopped fresh cilantro.
8
Let the dish rest for about 3 minutes before serving. This will allow all the flavors to be well-absorbed into the rice.
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Health Info
Macros
43g
CARBS
16g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
