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Zesty Lemon-Garlic Shrimp

This scrumptious and easy lemon-garlic shrimp recipe is bursting with flavor and ready in just 20 minutes. Sauteed with spices and finished with a lemony touch, it's perfect for a quick weeknight dinner.
3
15 min
TOTAL TIME
158
CALORIES
$3.84
PER SERVING
Zesty Lemon-Garlic Shrimp
Ingredients
9 INGREDIENTS
4 SERVINGS
Raw Large Shrimp
1 lb raw large shrimp
peeled and deveined
Olive Oil
2 tbsp olive oil
Paprika
1/2 tsp paprika
Garlic
4 cloves garlic
minced
Salt
1/4 tsp salt
Cumin
1/4 tsp cumin
Red Pepper Flakes
1/4 tsp red pepper flakes
Lemon Juice
2 tbsp lemon juice
Fresh Parsley
2 tbsp fresh parsley
chopped
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Heat olive oil in a large skillet over medium heat.
2
Add minced garlic to the skillet and sauté for 1 minute, stirring occasionally.
3
Add shrimp to the skillet, and cook for 2 minutes on one side before flipping and cooking for another 2 minutes.
4
Sprinkle shrimp with salt, paprika, cumin, and red pepper flakes, stirring to combine.
5
Pour fresh lemon juice over the shrimp, and sauté for an additional minute until shrimp is pink and cooked through.
6
Remove skillet from heat, and top shrimp with chopped fresh parsley. Serve immediately with your choice of bread or over a bed of rice.
Health Info
Macros
3g
CARBS
8g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
WHOLE 30
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH