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Zesty Lemon-Garlic Shrimp
This scrumptious and easy lemon-garlic shrimp recipe is bursting with flavor and ready in just 20 minutes. Sauteed with spices and finished with a lemony touch, it's perfect for a quick weeknight dinner.
3
15 min
TOTAL TIME
158
CALORIES
$3.84
PER SERVING
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Ingredients
9 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
1/4 tsp cumin
2 tbsp fresh parsley
chopped
1/4 tsp red pepper flakes
1/2 tsp paprika
2 tbsp fresh lemon juice
1/4 tsp salt
1 lb large raw shrimp
peeled and deveined
4 cloves garlic
minced
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Heat olive oil in a large skillet over medium heat.
2
Add minced garlic to the skillet and sauté for 1 minute, stirring occasionally.
3
Add shrimp to the skillet, and cook for 2 minutes on one side before flipping and cooking for another 2 minutes.
4
Sprinkle shrimp with salt, paprika, cumin, and red pepper flakes, stirring to combine.
5
Pour fresh lemon juice over the shrimp, and sauté for an additional minute until shrimp is pink and cooked through.
6
Remove skillet from heat, and top shrimp with chopped fresh parsley. Serve immediately with your choice of bread or over a bed of rice.
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Health Info
Macros
3g
CARBS
8g
FAT
15g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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