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Zesty Fiesta Chicken Taco Layer Pie
Layers of seasoned shredded chicken, black beans, corn, and melty cheese sandwiched between soft flour tortillas create a mouthwatering, easy-to-make main course perfect for Taco Tuesday or any night of the week!
4
45 min
TOTAL TIME
851
CALORIES
$2.48
PER SERVING
SAVE
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Ingredients
16 INGREDIENTS
4 SERVINGS
1/2 cup frozen corn
drained
Directions
9 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9-inch pie dish.
2
In a medium bowl, mix the shredded rotisserie chicken, salsa, chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
3
Add the drained and rinsed black beans and corn. Stir to evenly distribute.
4
Place one flour tortilla on the bottom of the greased pie dish.
5
Spread one-third of the seasoned chicken mixture evenly over the tortilla and top with 1/2 cup of shredded Colby-Jack cheese.
6
Repeat the process with a second and third layer of tortilla, chicken mixture, and cheese.
7
Cover your final layer with the fourth tortilla and spread the remaining 1 cup of shredded cheese on top.
8
Bake for 25 minutes or until the cheese is melted and bubbly.
9
Allow the pie to cool for 5 minutes, then cut into wedges and serve topped with slices of avocado, a dollop of sour cream, and a sprinkle of chopped cilantro.
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Health Info
Macros
53g
CARBS
45g
FAT
59g
PROTEIN
Contains these allergens
MILK
WHEAT
