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Zesty Chorizo Rice Skillet

Experience a delightful merging of flavors in your very own one-pan Zesty Chorizo Rice Skillet. This comforting dish weaves together the punchy heat of chorizo and the cozy simplicity of a Alfredo-infused rice, topped off with the immediate zest of fresh herbs.
1
25 min
TOTAL TIME
535
CALORIES
$1.76
PER SERVING
Zesty Chorizo Rice Skillet
Ingredients
MAIN
4 SERVINGS
Olive Oil
1 tbsp olive oil
Red Bell Pepper
1 whole red bell pepper
chopped
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Scallions
3 whole scallions
sliced
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
Mexican Chorizo
8 oz mexican chorizo
casing removed
White Rice
1 cup white rice
Water
1 1/2 cups water
Onion
1 medium onion
chopped
Fresh Garlic
2 cloves fresh garlic
minced
Lime
1 whole lime
zested and juiced
Milk
1 cup milk
Directions
MAIN
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Heat olive oil in a large skillet over medium heat.
2
Cook the chopped onion and bell pepper for about 2 minutes until tender.
3
Crumble in the uncased Mexican Chorizo and cook thoroughly for 10 minutes. Then, remove the mixture from the pan and set aside.
4
In the same pan, combine water, milk, and white rice. Add in the minced fresh garlic. Bring the mixture to a boil.
5
Once boiling, reduce the heat to medium and continue cooking uncovered for 15 minutes, until the rice is tender.
6
Stir the cooked Chorizo mixture back into the pan, adding grated Parmesan cheese as well. Mix until well combined.
7
Just before serving, sprinkle the sliced scallions, chopped cilantro, and lime zest and juice over the top of the skillet. Go ahead and serve it hot directly from the skillet!
Health Info
Macros
50g
CARBS
29g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK