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Sitka Salmon Shares

Wine-Poached Salmon with Piquillo Peppers and Leeks

Poaching fish in the oven guarantees evenly cooked, super moist, delicious results. Start off on the stove top to sauté the aromatics and get things bubbling, then pop the skillet into the oven to finish cooking. Using parchment paper as the “lid” allows just enough of the poaching liquid to evap
54
17
605
CALORIES
$4.40
PER SERVING
Wine-Poached Salmon with Piquillo Peppers and Leeks
Ingredients
11 INGREDIENTS
4 SERVINGS
Fresh Flat-leaf Parsley
2 tbsp fresh flat-leaf parsley
chopped, plus more for garnish
Unsalted Butter
5 tbsp unsalted butter
divided
Crusty Bread
crusty bread
for serving
Salmon Fillets
1 1/2 lbs salmon fillets
pin bones and skin removed, cut into 4 pieces
Salt And Black Pepper
salt and black pepper
to taste
Lemon
1 small lemon
thinly sliced crosswise, seeds removed
Leek
1 cup leek
thinly sliced, white and pale green parts, washed well
Fresh Thyme
6 sprigs fresh thyme
Piquillo Peppers
3/4 cup piquillo peppers
very thinly sliced
Dry White Wine
1/2 cup dry white wine
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Directions
18 STEPS
View Directions on Sitka Salmon Shares
Health Info
Macros
40g
CARBS
27g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT