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Weeknight Delight Hungarian Pork Paprikash
Enjoy a taste of Eastern Europe in the comfort of your home with our Weeknight Delight Hungarian Pork Paprikash. This one-pan dinner, studded with succulent pork and savory spices, is an easy way to get to the table with a mouthwatering meal thanks to streamlined steps and simple ingredients.
2
45 min
TOTAL TIME
651
CALORIES
$3.08
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
2 1/2 ml chicken stock
Directions
9 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Prep your ingredients: cut the pork into 2-3 cm cubes, finely chop the onion, chop the tomato into 1 cm cubes.
2
Heat butter in a wide-based pan over medium heat. When the butter is melted, add the chopped onion and cook for 5-7 minutes or until it becomes translucent.
3
In a small bowl, combine the flour, sweet Hungarian paprika, cumin, salt, and black pepper.
4
Season the pork cubes with the spice mixture, ensuring all pieces are well coated.
5
Add the seasoned pork to the pan and stir until all the pork changes color to white. We are not looking for a sear or brown crust.
6
Add the frozen chopped red pepper and chopped tomato to the pan, stirring to mix well.
7
Cook for an additional 3-4 minutes, until everything is heated through.
8
Stir in the sour cream and chicken stock to form a rich, creamy sauce.
9
Let the pork simmer gently for 15-20 minutes, stirring occasionally. If the sauce thickens too much, you can add a little more chicken stock.
Health Info
Macros
34g
CARBS
40g
FAT
43g
PROTEIN
Contains these allergens
MILK
WHEAT
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