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Vibrant Red Velvet Pasta

Experience the velvety delight of pasta coated in a fresh, homemade red sauce, filled with the flavors of ripe tomatoes, aromatic garlic, and a delicious blend of herbs and spices. Served hot, this pasta is not just a feast for your palate but also a beautiful pop of color on your dining table.
5
40 min
TOTAL TIME
286
CALORIES
$1.26
PER SERVING
Vibrant Red Velvet Pasta
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Ingredients
10 INGREDIENTS
4 SERVINGS
Freshly Crushed Black Pepper
1 tsp freshly crushed black pepper
for garnish
Red Bell Pepper
1 whole red bell pepper
chopped
Olive Oil
3 tbsp olive oil
Ripe Red Tomatoes
2 cups ripe red tomatoes
peeled and deseeded
Dried Oregano
1 tsp dried oregano
Salt
1 tsp salt
Red Chili Flakes
1 tsp red chili flakes
Garlic
4 cloves garlic
minced
Penne Pasta
2 cups penne pasta
Onion
1 whole onion
finely chopped
Directions
PREPARATION FOR RED SAUCE
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Heat 1 tablespoon of olive oil in a pan over high heat. Saute the chopped bell pepper for 3 minutes until they soften. Transfer them to a plate to cool.
2
In the same pan, roast the tomatoes for about 3 minutes until they become mushy. Allow them to cool.
3
Blend the roasted bell peppers and tomatoes together in a blender until it forms a smooth puree. Set this aside.
PASTA PREPARATION
4
In a large pot, bring water to a boil. Add the penne pasta and a teaspoon of salt. Cook until the pasta is al dente.
5
Drain the water and rinse the pasta with cold water. Leave the pasta to drain in a colander.
FINAL COOKING
6
Heat the remaining olive oil in the pan over medium heat. Add the minced garlic and chili flakes. Saute until the garlic turns golden and the mixture smells aromatic.
7
Add the finely chopped onions and saute until they turn golden.
8
Pour the tomato and bell pepper puree into the pan. Mix well with the onions, adding salt to taste.
9
Cook the sauce until it thickens to your desired consistency. The sauce should coat the back of a spoon.
10
Taste the sauce and adjust the seasoning with additional salt, if needed. Stir in oregano.
11
Turn off the heat and add the cooked pasta to the sauce. Toss it well until the pasta is evenly coated with the sauce.
12
Garnish with freshly crushed black pepper and serve the Vibrant Red Velvet Pasta hot.
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Health Info
Macros
40g
CARBS
12g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT