Name: Vegan Scallop Pasta
Cook time: 40 min
Total time: 40 min
Ingredients: 250 g pasta; 2 tbsp nutritional yeast; 1 shallot; 2 tbsp olive oil; pinch flaky sea salt; 200 ml white wine; 1/4 tsp ground black pepper; 4 king oyster mushrooms; 1/2 lemon; 2 tbsp capers; small bunch fresh dill; 2 cloves garlic; 70 g baby spinach

Super simple vegan scallop pasta made from king oyster mushrooms. Dressed in a glossy white wine sauce with spinach and capers. Perfect for a light summer meal!

Wheat

Lactose Free

Vegetarian

Vegan

Pastas & Noodles

gram

dry pasta

Seasonings

nutritional yeast

Fresh Vegetables

shallot

Oils

milliliter

olive oil

sea salt

Wine

white wine

black pepper

Mushrooms

oyster mushroom

Fresh Fruit

lemon

Olives & Capers

capers

fresh dill

garlic

Baby Spinach

Lycopene

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Vitamin E

Manganese

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Thiamin (B1)

Niacin (B3)

Riboflavin (B2)

Selenium

Copper

Vegan Scallop Pasta

Pasta, Sauces, Grain

Baking Goods

Produce

Beverages

Condiment & Toppings

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