Name: Vegan Scallop Pasta
Cook time: 40 min
Total time: 40 min
Ingredients: 2 tbsp nutritional yeast; small bunch fresh dill; 1 shallot; pinch flaky sea salt; 2 tbsp capers; 70 g baby spinach; 250 g pasta; 2 tbsp olive oil; 200 ml white wine; 2 cloves garlic; 4 king oyster mushrooms; 1/2 lemon; 1/4 tsp ground black pepper

Super simple vegan scallop pasta made from king oyster mushrooms. Dressed in a glossy white wine sauce with spinach and capers. Perfect for a light summer meal!

Wheat

Vegetarian

Vegan

Lactose Free

Seasonings

gram

nutritional yeast

Fresh Vegetables

fresh dill

shallot

salt flakes

Olives & Capers

capers

Baby Spinach

Pastas & Noodles

dry pasta

Oils

milliliter

olive oil

Wine

white wine

garlic

Mushrooms

oyster mushroom

Fresh Fruit

lemon

black pepper

Lycopene

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Vitamin E

Manganese

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Thiamin (B1)

Niacin (B3)

Riboflavin (B2)

Selenium

Copper

Vegan Scallop Pasta

Baking Goods

Produce

Condiment & Toppings

Pasta, Sauces, Grain

Beverages

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