School Night Vegan

Vegan Scallop Pasta

Name: Vegan Scallop Pasta
Cook time: 40 min
Total time: 40 min
Ingredients: 2 tbsp nutritional yeast; 1 shallot; pinch flaky sea salt; 2 tbsp capers; 70 g baby spinach; 1/4 tsp ground black pepper; 200 ml white wine; 2 tbsp olive oil; 4 king oyster mushrooms; 1/2 lemon; 2 cloves garlic; 250 g pasta; small bunch fresh dill

Super simple vegan scallop pasta made from king oyster mushrooms. Dressed in a glossy white wine sauce with spinach and capers. Perfect for a light summer meal!

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

112

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

40 min

TOTAL TIME

734

CALORIES

$6.41

PER SERVING