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Bianca Zapatka

Vegan Raita

This quick and easy vegan Raita recipe is a delicious traditional Indian yogurt sauce that’s cooling, refreshing, dairy-free, and super simple - similar to Greek Tzatziki. It’s very versatile and can be made in various ways so it’s the perfect dip or sauce for any Indian dish!
280
1
5 min
TOTAL TIME
76
CALORIES
$1.18
PER SERVING
Vegan Raita
Ingredients
10 INGREDIENTS
4 SERVINGS
Pepper
1/2 tsp pepper
Ground Ginger
1/2 tsp ground ginger
Cilantro
1/3 cup cilantro
Non Dairy Yogurt
1 1/2 cups non dairy yogurt
Ground Cumin
1/3 tsp ground cumin
Lime Juice
1 tbsp lime juice
Cucumber
1/2 medium cucumber
Garlic
2 cloves garlic
Salt
1 tsp salt
Fresh Mint
1 handful fresh mint
Directions
8 STEPS
5 min
COOK TIME
5 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
8g
CARBS
3g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What type of yogurt is best for Raita?
Why is my Raita watery?
Can I make vegan Raita?
What other spices can I add to my Raita to enhance its flavor?
What is the proper proportion of yogurt to other ingredients?
Can I add fruits to my Raita?
How do I make my Raita creamier?
Do I need to serve Raita cold?
Can I add nuts to Raita?
Do I have to add spices to my Raita?