Bianca Zapatka

Vegan Raita

Name: Vegan Raita
Cook time: 5 min
Total time: 5 min
Ingredients: ½ tsp pepper; ½ tsp ginger; 1 ½ cup non-dairy yogurt; ⅓ tsp ground cumin; 1 handful fresh mint; ½ medium cucumber; 2 garlic cloves; ⅓ cup fresh cilantro or parsley; 1 tsp salt; 1-2 tbsp lime or lemon juice

This quick and easy vegan Raita recipe is a delicious traditional Indian yogurt sauce that’s cooling, refreshing, dairy-free, and super simple - similar to Greek Tzatziki. It’s very versatile and can be made in various ways so it’s the perfect dip or sauce for any Indian dish!

280





5 min

TOTAL TIME

CALORIES

$1.51

PER SERVING