Name: Vegan Garlicky Parmesan Pasta Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Shallot, diced; 16 oz. Pasta; 2 Tbsp. Vegan butter, I used Earth Balance; Parsley for garnish; Salt and Pepper to taste; 1/3 C. Nutritional yeast; Juice of 1 Lemon; 8 C. Vegetable broth; 4 Cloves Garlic, chopped

Cheesy, garlicky, noodle soup. One pot, super fast, and totally delicious! 

Milk

Wheat

Vegetarian

Lactose Free

Fresh Vegetables

gram

shallot

Pastas & Noodles

dry pasta

Butter & Margarine

vegan butter

fresh parsley

Seasonings

Salt & Pepper

nutritional yeast

Fresh Fruit

lemon

Stocks & Broths

milliliter

vegetable broth

garlic

Vitamin C

Vitamins

Vitamin E

Iodine

Minerals

Lutein+zeaxanthin

Lycopene

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Sugar

Carbohydrates

Protein

Calories

Water

Dietary Fiber

Dietary Folate Equivalents

Selenium

Beta-cryptoxanthin

Vegan Garlicky Parmesan Pasta Soup

Produce

Pasta, Sauces, Grain

Dairy

Baking Goods

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/Vegan-Garlicky-Parmesan-Pasta-Soup-1513759