Name: Vegan Fried Pickles with Mississippi Comeback Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tsp. Soy sauce; 1 Tbsp. Hot sauce; 3 C. Dill pickle chips; Oil for frying; 1 tsp. Garlic powder; 2 C. All purpose flour; 1/4 tsp. Cayenne; 2 Tbsp. Ketchup; 2 tsp. Salt + extra for topping; 1/4 tsp. Smoked paprika; 1/2 C. Vegan Mayo; 1/4 tsp. Smoked paprika; 1 tsp. Lemon juice; 1 C. Almond milk

Super crispy fried pickles with a traditional Mississippi spicy mayo sauce.

Tree Nuts

Wheat

Soybeans

Lactose Free

Vegetarian

Vegan

Sauces

milliliter

soy sauce

Condiments

hot sauce

Pickles

gram

Dill Pickle Chips

Oils

cooking oil

Seasonings

garlic powder

Flour & Meal

all purpose flour

cayenne pepper

ketchup

salt

smoked paprika

vegan mayonnaise

Juice

lemon juice

Non Dairy Milk

almond milk

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Vitamin K

Manganese

Minerals

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Cyanocobalamin (B12)

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

Vitamin E

Lycopene

Vitamin D

Folic Acid (B9)

Selenium

Vegan Fried Pickles with Mississippi Comeback Sauce

Condiment & Toppings

Baking Goods

Beverages

Dairy

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