RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Ultimate Lemon Bars with Luscious Lemon Filling

Indulge in these tantalizing Lemon Bars boasting a crumbly butter-rich crust and a luscious lemon filling for a burst of tangy sweetness. They stand out for their splash of extra lemon juice, giving them their unique kick of citrus flavor.
3
51 min
TOTAL TIME
296
CALORIES
$0.30
PER SERVING
Ultimate Lemon Bars with Luscious Lemon Filling
Ingredients
CRUST
16 SERVINGS
All Purpose Flour
2 cups all purpose flour
Granulated Sugar
1/2 cup granulated sugar
Butter
1 cup butter
room temperature
FILLING
White Sugar
1 1/2 cups white sugar
Lemon Juice
2/3 cup lemon juice
fresh squeezed
Eggs
4 whole eggs
room temperature
All Purpose Flour
1/4 cup all purpose flour
TOPPING
Powdered Sugar
powdered sugar
for dusting
Directions
CRUST
13 min
PREP TIME
38 min
COOK TIME
51 min
TOTAL TIME
1
Preheat oven to 350 degrees F. Grease a 9x13 inch pan.
2
In a food processor, pulse together softened butter, 2 cups flour and 1/2 cup granulated sugar until it resembles coarse crumbs.
3
Press the mixture firmly into the greased pan.
4
Bake for exactly 18 minutes, or until golden brown.
FILLING
5
Meanwhile, whisk together 1 1/2 cups white sugar and 1/4 cup flour in a separate bowl.
6
In another bowl, beat the eggs, then slowly add them into the sugar and flour mixture.
7
Stir in the 2/3 cup lemon juice.
8
Pour this mixture over the baked crust.
9
Bake in the oven for exactly 20 minutes.
TOPPING
10
Allow bars to cool in the fridge for at least 2 hours.
11
Before serving, lightly dust with powdered sugar and cut into squares.
Health Info
Macros
41g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
2 Recipes for Lemon Bar
Heavenly Lemon Squares
10
45 min
2
Heavenly Lemon Squares
Perfect Lemon Bars
10
45 min
105
Perfect Lemon Bars
Frequently Asked Questions
What are Lemon Bars?
What ingredients do I need to make Lemon Bars?
Do I need any special equipment to make Lemon Bars?
Can I substitute ingredients in the Lemon Bar recipe?
How can I adjust the consistency of the Lemon Bar filling?
What are some common mistakes to avoid when making Lemon Bars?
How should I store leftover Lemon Bars?
Can I prepare Lemon Bars ahead of time?