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Turkish Yogurt Cake

A cross between an egg souffle and a light, fluffy cheesecake.  From Roger Pizey's World Class Cakes.
14
50
13
1 hr 15 min
TOTAL TIME
297
CALORIES
$1.19
PER SERVING
Turkish Yogurt Cake
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Ingredients
6 INGREDIENTS
6 SERVINGS
Confectioners Sugar
confectioners sugar
All-purpose Flour
3 tbsp all-purpose flour
sifted
Strained Greek Yogurt
3 3/4 cups strained greek yogurt
Lemon
1 whole lemon
grated and juiced
Eggs
4 large eggs
divided
Superfine Sugar
1/2 cup superfine sugar
Directions
7 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on My Recipe Reviews
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Health Info
Macros
39g
CARBS
6g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
6 SERVINGS
232G EACH
Calories
297 kcal
15%
Carbohydrates
39 g
14%
Fat
7 g
9%
Protein
20 g
41%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.