Name: Turkish Yogurt Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 lemon, grated and juiced; confectioner's sugar; 3 tbsp all-purpose flour, sifted; 1 3/4 C strained Greek yogurt; 4 large eggs, divided; 1/2 C superfine sugar

A cross between an egg souffle and a light, fluffy cheesecake.  From Roger Pizey's World Class Cakes.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Sugars & Sweeteners

powdered sugar

Flour & Meal

all purpose flour

Yogurt

plain greek yogurt

eggs

caster sugar

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Trans fatty acids

Vitamin K

Lactose

Water

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Turkish Yogurt Cake

Produce

Baking Goods

Dairy

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