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Tropical Moco Bowl with Savory Garlic Gravy

Indulge in this delightful Island-style dish, pairing wholesome sticky rice with juicy beef patties, smothered in savory garlic gravy, and topped off with a perfectly fried sunny-side-up egg. A sprinkle of scallions adds a pop of freshness in this vibrant plate of tropical flavors. This is the perfe...
4
50 min
TOTAL TIME
789
CALORIES
$3.13
PER SERVING
Tropical Moco Bowl with Savory Garlic Gravy
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Directions
8 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Follow the package instructions to cook the sticky rice.
2
In a frying pan, sear the beef patties on each side for about 3 minutes or until cooked to your preferred doneness. Set aside.
3
Using the same pan, melt the butter over medium heat. Crack the eggs and cook them sunny-side-up until the whites are just set on top and the yolks are runny, roughly around 2 minutes. Cover and cook for an additional 1 minute.
4
Gently transfer the eggs with a spatula to a plate lined with paper towels to absorb any extra grease.
5
Warm the garlic gravy in a saucepan over medium heat.
6
To assemble your tropical moco bowl, start with a layer of sticky rice on a plate and make a small dent in the pile.
7
Pour some gravy into the dent, position a beef patty on top, followed by a sunny-side-up egg.
8
Finish off with a garnish of finely chopped scallions and serve.
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Health Info
Macros
61g
CARBS
44g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS