Name: Traditional Zuppa Inglese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3.5 cups sugar; 9 egg yolks; 24 large ladyfingers; 0.5 cups flour; ½ vanilla bean; 4 tbsp cocoa powder; 1 lemon; 8.5 oz Alchermes liqueur; 37 oz milk

This recipe is one of the most traditional Italian desserts throught the country. Easy to make and absolutely delicious!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

eggs

Cookies

ladyfinger

Flour & Meal

all purpose flour

Extracts

vanilla bean

Baking Additives

cocoa powder

Fresh Fruit

lemon

Liquor

milliliter

liqueur

milk

Sugar

Carbohydrates

Water

Calories

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Folic Acid (B9)

Vitamins

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin D

Alpha-carotene

Vitamin A

Beta-carotene

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Manganese

Pantothenic acid (B5)

Traditional Zuppa Inglese 

Baking Goods

Dairy

Snacks

Produce

Beverages

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