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The Country Cook
The Best Taco Spaghetti
This One Pot Taco Spaghetti has simple ingredients that are easy to find, super tasty and makes a great weeknight meal!
5
70
25 min
TOTAL TIME
426
CALORIES
$1.32
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
8 oz spaghetti
fresh cilantro
8 oz velveeta cheese
1 lb ground beef
3 cups water
1 packet taco seasoning
1 small yellow onion
1 cup mexican shredded cheese
1 1/4 cups salsa
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Country Cook
Health Info
Macros
30g
CARBS
23g
FAT
22g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What type of pasta is best for taco spaghetti?
Should I cook the pasta in the same pot with the meat and spice mixture?
What type of meat should I use for the taco spaghetti?
Can I use pre-made taco seasoning?
Is cheese necessary for taco spaghetti?
Can I make this dish ahead and reheat it?
Can I add vegetables to my taco spaghetti?
My taco spaghetti turned out very spicy. How can I fix it?
What are good toppings for taco spaghetti?
What should I serve with taco spaghetti?
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