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Tender Yemeni Haneed Chicken

Indulge in this perfectly seasoned, incredibly tender Yemeni Haneed Chicken. Featuring a simple blend of spices to complement the chicken, this dish is baked to perfection and pairs deliciously with rice or bread.
2
1 hr 35 min
TOTAL TIME
873
CALORIES
$0.89
PER SERVING
Tender Yemeni Haneed Chicken
Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
1/2 cup olive oil
Cumin Powder
1 tbsp cumin powder
Garlic
4 cloves garlic
minced
Bone-in, Skin-on Chicken Thighs And Drumsticks
2 lbs bone-in, skin-on chicken thighs and drumsticks
Coriander Powder
1 tbsp coriander powder
Ground Cardamom
1/4 tsp ground cardamom
Salt
1 1/2 tsp salt
All Spice Powder
1/4 tsp all spice powder
Black Pepper
1 tsp black pepper
Directions
7 STEPS
15 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 35 min
TOTAL TIME
1
Preheat oven to 375°F (190°C).
2
In a small bowl, combine garlic, cumin powder, coriander powder, all spice powder, black pepper, ground cardamom, and salt.
3
Rub the spice mixture evenly onto the chicken thighs and drumsticks.
4
Place chicken pieces in an ovenproof baking dish skin side up, and drizzle with olive oil.
5
Cover the baking dish with aluminum foil and bake for 40 minutes.
6
Uncover and continue baking for an additional 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
7
Let chicken rest for 5 minutes before serving hot with rice or bread.
Health Info
Macros
3g
CARBS
80g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN