RECIPES
PRODUCTS
PANTRY
SHOPPING
Show Me The Yummy
Taco Pizza with Homemade Pizza Dough
An easy homemade pizza dough topped with all your favorite taco toppings, this Taco Pizza with Homemade Pizza Dough will be a new Friday Night Pizza Night favorite!
3
16,996
145
1 hr 12 min
TOTAL TIME
676
CALORIES
$1.55
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
8 oz shredded colby jack cheese
shredded, or more to taste
1/2 tsp brown sugar
2 tbsp olive oil
1 bag shredded lettuce
1 tsp salt
1 cup canned refried beans
taco sauce
for topping if desired
1/4 cup taco sauce
1 1/2 cups warm water
110 degrees f
1 packet active dry yeast
1 lb ground beef
sour cream
for topping if desired
8 oz shredded mozzarella cheese
shredded, or more to taste
1/4 cup pizza sauce
4 cups flour
(+ more if necessary)
spicy cheese tortilla chips
1 packet taco seasoning
Directions
21 STEPS
1 hr
PREP TIME
12 min
COOK TIME
1 hr 12 min
TOTAL TIME
View Directions on Show Me The Yummy
Health Info
Macros
61g
CARBS
32g
FAT
33g
PROTEIN
Contains these allergens
MILK
WHEAT
15 Recipes for Taco Pizza
12
30 min
4
Sizzling Taco Pizza
11
30 min
6
Taco Pizza Recipe
12
30 min
1
Grilled Taco Pizza
14
30 min
2
Taco Pizza
12
30 min
1
Chicken Taco Pizza Recipe
10
45 min
12
Taco Pizza
8
40 min
Taco Pizza
16
40 min
3
Meal Prep Individual Taco Pizza
Frequently Asked Questions
What is a Taco Pizza?
What ingredients do I need to make a Taco Pizza?
How do I prepare the ingredients for the Taco Pizza?
What cooking techniques should I use for the Taco Pizza?
Can I make substitutions to the Taco Pizza recipe?
How can I adjust the consistency or texture of the Taco Pizza?
What are some common mistakes to avoid when making a Taco Pizza?
How can I store the leftovers and meal prep the Taco Pizza?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved