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Sweet & Smoky BBQ Chicken Wings

These Sweet & Smoky BBQ Chicken Wings bring together the flavors of brown sugar, smoked paprika, and a hint of chili to create a mouthwatering finger food. They are slow-smoked and finished with a crispy sear on the grill for maximum tenderness and crunch. Enjoy these scrumptious wings at your next ...
1
2 hr 30 min
TOTAL TIME
512
CALORIES
$1.73
PER SERVING
Sweet & Smoky BBQ Chicken Wings
Ingredients
9 INGREDIENTS
6 SERVINGS
Garlic Powder
2 tsp garlic powder
Smoked Paprika
1 tbsp smoked paprika
Granulated Sugar
1/4 cup granulated sugar
Brown Sugar
1/4 cup brown sugar
packed
Kosher Salt
2 tbsp kosher salt
Chili Powder
1 tsp chili powder
Cornstarch
1 tbsp cornstarch
Dried Oregano
2 tsp dried oregano
Chicken Wings
3 lbs chicken wings
raw
Directions
9 STEPS
10 min
PREP TIME
2 hr 20 min
COOK TIME
2 hr 30 min
TOTAL TIME
1
Preheat a smoker to 225°F.
2
In a medium mixing bowl, combine granulated sugar, brown sugar, kosher salt, chili powder, garlic powder, smoked paprika, dried oregano, and cornstarch.
3
Place the chicken wings in a disposable aluminum pan.
4
Sprinkle the spice mixture over the chicken wings, and use your hands to toss the wings, ensuring they are evenly coated with the rub.
5
Transfer the pan with the wings to the preheated smoker.
6
Smoke the wings for 2 hours, tossing them after 1 hour, until they reach an internal temperature of 165°F.
7
Preheat a separate grill or adjust the smoker to high heat.
8
Oil the grill grates and place the smoked chicken wings directly on the grates, cooking for 3 minutes per side until the outside is crispy.
9
Remove the wings from the grill or smoker and serve immediately.
Health Info
Macros
20g
CARBS
29g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE