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Sun-Kissed Spaghetti with Creamy Spinach and Tomato Sauce
Savor the flavorsome creamy pasta infused with wilted baby spinach and a velvety sun-dried tomato cream sauce. The secret lies in the sun-dried tomato paste and fresh Parmesan giving your pasta a mouth-watering twirl of tang and creaminess.
1
35 min
TOTAL TIME
745
CALORIES
$2.95
PER SERVING
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Ingredients
PASTA
2 SERVINGS
8 oz spaghetti
Directions
PASTA
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Boil a large saucepan of water over high heat.
2
Cook spaghetti in the boiling water as per package directions.
SAUCE
3
Heat a tablespoon of olive oil in a large skillet over medium heat
4
Add onion and cook until softened, about 3 minutes.
5
Put in minced garlic, crushed red pepper, salt, and ground pepper and continue stirring for 1 minute.
6
Add chopped sundried tomatoes and vegetable broth, increase heat to medium-high and cook until reduced by about half, about 2 to 3 minutes.
7
Stir in reduced-fat sour cream, Parmesan, and butter until well combined and creamy.
8
Add the coarsely chopped baby spinach to the skillet and saute just until wilted.
FINISHING
9
Toss the cooked spaghetti in the sauce until well coated. Adjust seasoning if needed.
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Health Info
Macros
113g
CARBS
20g
FAT
31g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
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