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Stuffed Padron Peppers
One delicious Spanish tapas that can easily be made at home. Stuffed padrón peppers filled with melting cheeses and piquillo peppers. Super fast to prepare.
172
20 min
TOTAL TIME
394
CALORIES
$10.27
PER SERVING
Ingredients
6 INGREDIENTS
2 SERVINGS
black pepper
to taste
1/3 cup roasted piquillo peppers
chopped
20 padron peppers
1/2 cup grated aged manchego cheese
1/2 cup grated mozzarella
2 tbsp cream cheese
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on El Mundo Eats
Health Info
Macros
15g
CARBS
26g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
Featured Local Savings
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