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The Slow Roasted Italian
Strawberry Dump Cake + Video
Strawberry Dump Cake is one of the easiest dessert recipes I have ever made. All you need are 5 simple ingredients and a few minutes of prep!
1
616
52
1 hr
TOTAL TIME
405
CALORIES
$1.20
PER SERVING
Ingredients
7 INGREDIENTS
12 SERVINGS
1 cup vanilla ice cream
1 lb strawberries
divided
42 oz strawberry pie filling
2 21-ounce cans
1 box white cake mix
1 cup butter
melted
3 tbsp granulated sugar
whipped cream
Directions
14 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Slow Roasted Italian
Health Info
Macros
54g
CARBS
18g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
EGGS
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Frequently Asked Questions
Should I mix the fruit and cake mix together or leave them separate?
Why is my dump cake dry?
Can I use fresh fruit instead of canned?
Can I use a different flavor cake mix?
Why is my dump cake not fully cooked?
Can I add nuts to my dump cake?
What can I serve with my dump cake?
My cake is too sweet, how can I reduce the sweetness?
Can I make my dump cake in a slow cooker?
Can I use melted butter instead of sliced butter?
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