Name: Spatchcock Roast Chicken in Breadcrumbs and Potatoes
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Ingredients: pepper; 1.5-2 lbs baby potatoes; 0.5 tsp garlic salt; 1 whole chicken; 2-3 sprigs thyme leaves or 1 tsp dried thyme; 2 tbsp olive oil; 2 tbsp olive oil; 125g/1 cup dried breadcrumbs; 2 sprigs thyme, leaves only or 0.5 tsp dried thyme; 1 tsp garlic powder; 4 tbsp melted butter

Spatchcok chicken roasted in breadcrumsb with potatoes.

Milk

Wheat

Seasonings

gram

black pepper

Fresh Vegetables

baby potato medley

garlic salt

Poultry

whole chicken

fresh thyme

Oils

milliliter

olive oil

Other Bread

bread crumbs

garlic powder

Butter & Margarine

butter

Lycopene

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Minerals

Sodium

Zinc

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin E

Water

Calories

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamin D

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Trans fatty acids

Protein

Cholesterol

Vitamin K

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Spatchcock Roast Chicken in Breadcrumbs and Potatoes

Baking Goods

Produce

Meat & Seafood

Bakery

Dairy

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