Name: Spatchcock Roast Chicken in Breadcrumbs and Potatoes
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Ingredients: 2-3 sprigs thyme leaves or 1 tsp dried thyme; pepper; 0.5 tsp garlic salt; 1 whole chicken; 2 tbsp olive oil; 2 tbsp olive oil; 125g/1 cup dried breadcrumbs; 2 sprigs thyme, leaves only or 0.5 tsp dried thyme; 1 tsp garlic powder; 1.5-2 lbs baby potatoes; 4 tbsp melted butter

Spatchcok chicken roasted in breadcrumsb with potatoes.

Milk

Wheat

Fresh Vegetables

gram

fresh thyme

Seasonings

black pepper

garlic salt

Poultry

whole chicken

Oils

milliliter

olive oil

Other Bread

bread crumbs

garlic powder

baby potato

Butter & Margarine

butter

Lycopene

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Minerals

Sodium

Zinc

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin E

Water

Calories

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamin D

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Trans fatty acids

Protein

Cholesterol

Vitamin K

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Spatchcock Roast Chicken in Breadcrumbs and Potatoes

Produce

Baking Goods

Meat & Seafood

Bakery

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/spatchcock-roast-chicken-in-breadcrumbs-and-potatoes-2219491