Name: Spatchcock Chicken
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1/2 teaspoon black pepper; 1 teaspoon minced thyme; 2 minced garlic cloves; 1 teaspoon salt; 2 tablespoons thyme leaves; 4 1/2 pound whole chicken; 1/4 cup unsalted butter; 2 tablespoons thinly sliced chives; 1 tablespoon lemon zest

Spatchcock Chicken

What ingredients do I need to make Spatchcock Chicken?

How do I prepare the chicken for Spatchcocking?

Whats the best way to cook Spatchcock Chicken?

How do I prevent the chicken from drying out?

Can I use different seasonings or sauces with Spatchcock Chicken?

How long can I store leftover Spatchcock Chicken?

What are some common mistakes to avoid when cooking Spatchcock Chicken?

This Spatchcock Chicken is the most delicious and juicy roast chicken you'll ever taste! The spatchcock method allows the chicken to cook faster, more evenly and results in crispier skin. You'll never want to make roast chicken another way!

Milk

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Seasonings

gram

black pepper

Fresh Vegetables

fresh thyme

garlic

salt

Poultry

whole chicken

Butter & Margarine

unsalted butter

fresh chives

Fresh Fruit

lemon

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Pantothenic acid (B5)

Choline

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Vitamin D

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

This delectable herb-infused spatchcocked chicken feast recipe combines a mix of fresh herbs and olive oil for a moist, flavorful roast chicken with perfectly seasoned baby potatoes and carrots. The ideal one-pan meal for stress-free home cooking.

Herb-Infused Spatchcocked Chicken Feast

Our oven-roasted spatchcocked chicken recipe is marinated in a mix of fresh herbs and olive oil for a moist, flavorful way to cook a whole chicken at home.

Oven-Roasted Spatchcocked Chicken Recipe

The only way to cook a whole chicken, Spatchcock it! Then smother the spatchcock chicken with a lemon herb compound butter for extra crispy skin.

Spatchcock Chicken with Lemon Herb Compound Butter

This Spatchcock Chicken recipe is our favorite way to roast a whole chicken. Every part of the roasted chicken turns out juicy and so flavorful with that garlic herb butter. This one pan chicken dinner is easy and so delicious!

Spatchcock Chicken Recipe Video

This herb-roasted spatchcock chicken is one of my favorite weeknight meals ever! I always serve it with mashed potatoes and some veggies.

Herb-roasted Spatchcock Chicken

In this whole grilled chicken recipe, the backbone is removed and the chicken is flattened then grilled under the weight of 2 bricks--which enables it to cook quickly and evenly. The homemade rub recipe makes enough to prepare 2 pounds of boneless chicken or 4 pounds of bone-in chicken, but you can easily double or triple the recipe and store the extra in an airtight container for up to 3 months so you can have it on hand throughout the grilling season.

Spatchcocked Chicken with Sweet & Spicy BBQ Rub

Spatchcok chicken roasted in breadcrumsb with potatoes.

Spatchcock Roast Chicken in Breadcrumbs and Potatoes

This really is the best spatchcock chicken recipe, and it's my favorite way to prepare a succulent roast chicken. Loaded with garlic and herbs, this flavorful dish is perfect for entertaining and is sure to impress your guests!

Spatchcock Chicken with Garlic and Herbs

Baking Goods

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Dairy

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