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Veggie desserts

Spanish Beans with Tomatoes

These vegan gluten-free Spanish beans are packed with flavour, but are so easy to make in less than 20 minutes with just 7 ingredients! Perfect served with rice or fresh bread and only 125 calories per serving.
100
125.9k
465.0
25 min
TOTAL TIME
816
CALORIES
$1.45
PER SERVING
Spanish Beans with Tomatoes
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Ingredients
9 INGREDIENTS
4 SERVINGS
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Spinach
2 handfuls spinach
Sweet Smoked Paprika
1 tsp sweet smoked paprika
Canned Butter Beans
2 cans canned butter beans
drained and rinsed
Canned Plum Tomatoes
2 cans canned plum tomatoes
Onion
1 whole onion
Bay Leaves
2 whole bay leaves
Garlic
2 cloves garlic
Sea Salt & Black Pepper
sea salt & black pepper
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Veggie desserts
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Health Info
Macros
148g
CARBS
5g
FAT
48g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE