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Veggie desserts

Spanish Beans with Tomatoes

These vegan gluten-free Spanish beans are packed with flavour, but are so easy to make in less than 20 minutes with just 7 ingredients! Perfect served with rice or fresh bread and only 125 calories per serving.
100
125.9k
465.0
25 min
TOTAL TIME
810
CALORIES
$1.49
PER SERVING
Spanish Beans with Tomatoes
Ingredients
9 INGREDIENTS
4 SERVINGS
Sea Salt And Black Pepper
sea salt and black pepper
to taste
Sweet Smoked Paprika
1 tsp sweet smoked paprika
Spinach
2 handfuls spinach
Butter Beans
2 cans butter beans
drained and rinsed
Plum Tomatoes
2 cans plum tomatoes
Onion
1 whole onion
Dried Bay Leaf
2 whole dried bay leaf
Garlic
2 cloves garlic
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Veggie desserts
Health Info
Macros
148g
CARBS
5g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN