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Southern Delight Turkey Melts
These mouthwatering open-faced turkey melts offer a taste of southern charm with a combination of juicy turkey, savory bacon, sun-kissed tomatoes, and creamy white cheddar. Taken up a notch with a sprinkle of Parmigiano-Reggiano cheese, they're broiled to melty perfection and ready to be savored str...
5
1 hr
TOTAL TIME
1059
CALORIES
$4.09
PER SERVING
Ingredients
SAUCE
6 SERVINGS
2 cups white cheddar cheese sauce
Directions
PREPARATION
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 425 degrees Fahrenheit, and place the bacon on a rack over a sheet pan in the oven to cook until crispy, about 30 minutes.
SAUCE
2
While bacon is cooking, warm the store-bought white cheddar cheese sauce in a saucepan over low heat, stirring occasionally. Stir in the nutmeg, hot sauce, salt, and pepper until well blended. Set aside.
MELTS
3
Arrange bread slices on a large baking sheet. Soften butter in the microwave for a few seconds if needed, then spread about 1/2 tablespoon onto each bread slice.
4
Place bread under the broiler until lightly toasted. Be sure to watch it closely to prevent burning.
5
Flip the bread slices, add 2 slices of turkey and 2 tomato slices on each piece.
6
Pour the prepared cheese sauce evenly over each sandwich, then sprinkle evenly with the shredded cheddar and grated Parmigiano-Reggiano.
7
Place sandwiches back under the broiler until the cheese is melted and bubbly. This should take about 2 to 4 minutes. Remove from oven and top each melt with 2 slices of cooked bacon.
SERVE
8
Serve your delicious Southern Delight Turkey Melts hot, straight from the pan and enjoy!
Health Info
Macros
19g
CARBS
78g
FAT
74g
PROTEIN
Contains these allergens
MILK
WHEAT
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