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Southern Crispy Jojo Potatoes
Savor these Southern classic Jojo potatoes with a crispy, seasoned exterior and soft, fluffy interior. Uncomplicate your cooking experience by following this easy, step-by-step recipe for homemade fried Jojo goodness.
1
20 min
TOTAL TIME
286
CALORIES
$0.36
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
Directions
11 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Wash Russet potatoes, and cut them into quarters.
2
Place potato quarters into a bowl of water.
3
Prepare seasoned flour by combining 2 cups of all-purpose flour, 1 teaspoon ground black pepper, 1 teaspoon salt, and 1 teaspoon garlic salt in a mixing bowl.
4
Pour 2 cups of buttermilk in another bowl.
5
Drain the potatoes and coat them in the seasoned flour mixture, shaking off excess flour.
6
Dip the floured potatoes in the buttermilk, making sure they are fully coated.
7
Roll the buttermilk-coated potatoes in the seasoned flour mixture again, and shake off any excess flour.
8
Place the battered potatoes on a wire rack to rest for 5 minutes before cooking.
9
Preheat vegetable oil in a deep fryer to 350°F (175°C).
10
Fry the potatoes for 8 to 10 minutes or until they are golden brown and float in the oil.
11
Drain the cooked Jojo potatoes on a clean wire rack.
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Health Info
Macros
54g
CARBS
4g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
