Cooklist AI
Soulful Slow Cooker Chicken Enchilada Chili
This stress-free, slow cooker Chicken Enchilada Chili is every home cook's dream. Let your crockpot work magic as it combines tender chicken, flavorful beans, sweet corn, and aromatic spices. The grand finale, a swirl of cream cheese, gives this chili a velvety smooth finish that you'll love cozying...
2
5 hr 15 min
TOTAL TIME
865
CALORIES
$1.68
PER SERVING
Ingredients
MAIN
6 SERVINGS
1/4 tsp pepper
Directions
MAIN
15 min
PREP TIME
5 hr
COOK TIME
5 hr 15 min
TOTAL TIME
1
In a large slow cooker, combine the red enchilada sauce, petite diced tomatoes with green chilies, kidney beans, black beans, corn and whole chicken breasts.
2
Pour in the chicken stock, and add the ground cumin, paprika, seasoned salt, pepper, and chili powder.
3
Mix everything together, ensuring that the chicken is fully submerged in the liquid.
4
Cover the slow cooker and let it cook on high for 4 hours, or until the chicken is tender and can be easily shredded.
5
Remove the chicken from the slow cooker, and shred it using two forks, then return the shredded chicken back into the slow cooker.
6
Cut the softened cream cheese into small pieces and distribute them evenly on top of the chili in the slow cooker.
7
Cover the slow cooker once more and let it cook on high for an additional 15 minutes until the cream cheese melts.
8
Stir the chili until the melted cream cheese is thoroughly combined, adjusting the seasoning with additional salt and pepper if needed.
9
Serve the chili hot with your preferred toppings like sour cream, cheddar cheese, diced avocado, lime wedges, or fresh cilantro.
Health Info
Macros
111g
CARBS
24g
FAT
55g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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