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Soulful Slow Cooker Chicken Enchilada Chili

This stress-free, slow cooker Chicken Enchilada Chili is every home cook's dream. Let your crockpot work magic as it combines tender chicken, flavorful beans, sweet corn, and aromatic spices. The grand finale, a swirl of cream cheese, gives this chili a velvety smooth finish that you'll love cozying...
2
5 hr 15 min
TOTAL TIME
865
CALORIES
$1.68
PER SERVING
Soulful Slow Cooker Chicken Enchilada Chili
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Ingredients
MAIN
6 SERVINGS
Pepper
1/4 tsp pepper
Canned Corn
15 oz canned corn
drained
Chili Powder
1 1/2 tbsp chili powder
Red Enchilada Sauce
10 oz red enchilada sauce
Canned Black Beans
15 oz canned black beans
drained and rinsed
Boneless Skinless Chicken Breasts
2 large boneless skinless chicken breasts
around 1.5 pounds
Cream Cheese
8 oz cream cheese
softened
Paprika
3/4 tsp paprika
Seasoned Salt
1 tsp seasoned salt
Canned Kidney Beans
15 oz canned kidney beans
drained and rinsed
Chicken Stock
2 cups chicken stock
Ground Cumin
1/2 tsp ground cumin
Canned Petite Diced Tomatoes With Green Chilies
14 1/2 oz canned petite diced tomatoes with green chilies
Directions
MAIN
15 min
PREP TIME
5 hr
COOK TIME
5 hr 15 min
TOTAL TIME
1
In a large slow cooker, combine the red enchilada sauce, petite diced tomatoes with green chilies, kidney beans, black beans, corn and whole chicken breasts.
2
Pour in the chicken stock, and add the ground cumin, paprika, seasoned salt, pepper, and chili powder.
3
Mix everything together, ensuring that the chicken is fully submerged in the liquid.
4
Cover the slow cooker and let it cook on high for 4 hours, or until the chicken is tender and can be easily shredded.
5
Remove the chicken from the slow cooker, and shred it using two forks, then return the shredded chicken back into the slow cooker.
6
Cut the softened cream cheese into small pieces and distribute them evenly on top of the chili in the slow cooker.
7
Cover the slow cooker once more and let it cook on high for an additional 15 minutes until the cream cheese melts.
8
Stir the chili until the melted cream cheese is thoroughly combined, adjusting the seasoning with additional salt and pepper if needed.
9
Serve the chili hot with your preferred toppings like sour cream, cheddar cheese, diced avocado, lime wedges, or fresh cilantro.
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Health Info
Macros
111g
CARBS
24g
FAT
55g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK